Red Quinoa Stuffed Red Peppers with Spicy/Sweet Salsa Sauce

I love quinoa and love experimenting with it.  It is so versatile and a great substitute for meat.  Try this recioe and let me know what you think.

Quinoa stuffing:

This stuffing is the same stuffing I used for the Quinoa burger, so check that out.

After stuffing is made, cut a large red pepper, or 2 small red peppers in half, clean out and add stuffing.

Sauce

2 cups salsa (I used homemade salsa I canned last year.  Use your favorite)

2 tablespoon honey ( I used raw unrefined honey)

Bring to a boil and pour over peppers.  Bake until peppers are tender, about 30-35 minutes.  So good.  Let me know if you try it.